Specialist Dietitian Melike PEKCAN
GASTROINTESTINAL DISEASES DIETITIAN
Gastrointestinal Diseases Dietician
Career Talks
Our subject: Gastrointestinal Diseases Nutrition Therapy
Crohn's Disease and Nutrition Treatment
The training we conducted for dietitians and dietitian students under the sponsorship of Nutrihome Academy.
Our topic: Crohn's Disease and Diet Treatment
Happy Gut School-
IBS-SIBO Training
IBS-SIBO Training we held on 21 March and 15 May 2023.
SIBO and Nutrition Treatment
Special training seminar for Bezmialem Foundation University Nutrition and Dietetics Department students and dietitians.
Our topic: SIBO and Nutrition Therapy
Gastrointestinal Diseases Dietician
Career Talks
Our subject: Gastrointestinal Diseases Nutrition Therapy
Crohn's Disease and Nutrition Treatment
The training we conducted for dietitians and dietitian students under the sponsorship of Nutrihome Academy.
Our topic: Crohn's Disease and Diet Treatment
Happy Gut School-
IBS-SIBO Training
IBS-SIBO Training we held on 21 March and 15 May 2023.
Mood and Gut Health
Tarkya Magazine is in its new issue.
Our topic: Mood and Gut Health
Career Talks
Kırklareli University Graduate Chair - 13 December 2022
Our Topic: Career Conversations
Low FODMAP Diet Education
Special education for IBS patients.
Our topic: Low FODMAP Diet
Belly Melting Secrets
Trakya Magazine new issue.
Our topic: Belly Melting Secrets
Intestines, Weight Status and Diet
Tarkya Magazine is in its new issue.
Our topic: Intestines, Weight Status and Diet
Mindfulness Nutrition
Kırklareli Municipality Culture and Art Event
Our Topic: Meditation and Ikigai Life Philosophy and Mindfulness Nutrition
Global Powers and Food Terrorism
24 TV- An ve Zaman program is a live television program that we produced together with Ramazan Kurtoğlu, moderated by Koray Şerbetçi.
Our topic: Global Powers and Food Terrorism
Nutrition in History
24 TV- An ve Zaman program is a live television program that we produced together with Osman Güldemir, moderated by Koray Şerbetçi.
Our topic: Global Powers and Food Terrorism
Our Topic: Nutrition in History
